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Everyday Indian curry paste

Everyday Indian curry paste
4.6 17 评分
准备工作 10 分钟
总数 30 分钟
1150 g
马上体验

食材

  • cumin seeds
    30 g
  • dried bay leaves
    2 - 3
  • coriander seeds
    30 g
  • whole cloves
    1 tsp
  • black cardamom pods
    12
  • cinnamon quill
    ½
  • black peppercorns
    ¼ tsp
  • Kashmiri chilli powder
    2 tsp
  • ground ginger
    1 tbsp
  • ground turmeric
    2 tsp
  • brown onions (approx. 700 g), cut into quarters
    5
  • fresh long green chillies trimmed and cut into halves (optional)
    2
  • garlic paste (see Tips)
    1 tbsp
  • ginger paste (see Tips)
    1 tbsp
  • ghee (see Tips)
    40 g
  • canola oil
    40 g
  • fresh curry leaves
    30
  • canned whole tomatoes
    800 g
  • brown sugar
    1 tbsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • salt
    1 tsp

难易度

初级

营养价值 每 1150 g

钠 4198.9 mg
蛋白质 34.67 g
热量 6829 kJ / 1625 kcal
脂肪 109.85 g
纤维 65.65 g
饱和脂肪 32.9 g
碳水化合物 119.44 g

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Flavours of India 98 道食谱
澳大利亚和新西兰

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