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Millet flour bread

Millet flour bread
3.3 4 评分
准备工作 10 分钟
总数 2小时 35 分钟
12 slices
马上体验

食材

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

难易度

初级

营养价值 每 1 portion

蛋白质 6.5 g
热量 1247 kJ / 298 kcal
脂肪 6.7 g
纤维 4.7 g
碳水化合物 56.5 g

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马上体验 更多信息

还收录在

Gluten-free Baking 10 道食谱
瑞士

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