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Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)
4.5 4 评分
准备工作 30 分钟
总数 2小时 40 分钟
8 pieces
马上体验

食材

Dough
  • water
    300 g
  • fresh yeast
    15 g
    2 tsp dried yeast
  • plain flour
    500 g
  • salt
    15 g
  • turmeric powder
    2 tsp
  • fresh coriander roughly chopped
    30 g
  • fresh mint leaves only
    30 g
  • fresh flat-leaf parsley leaves only
    30 g
Spiced meat filling
  • onions cut into quarters
    100 g
  • fresh coriander roughly chopped
    30 g
  • fresh mint leaves only
    30 g
  • fresh flat-leaf parsley leaves only
    30 g
  • yellow peppers cut into pieces
    50 g
  • red peppers cut into pieces
    50 g
  • beef mince
    300 g
  • salt adjust to taste
    2 pinches
  • freshly ground black pepper adjust to taste
    2 pinches
  • ground turmeric
    2 tsp
  • ground cumin
    1 pinch
Assembly
  • olive oil for oiling hands and for frying

难易度

中级

营养价值 每 1 piece

蛋白质 17 g
热量 2134 kJ / 510 kcal
脂肪 27 g
碳水化合物 51 g

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马上体验 更多信息

还收录在

Explore Morocco 10 道食谱
瑞士
Taste of Arabia 92 道食谱
瑞士

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