Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8 15 评分

准备工作 20 分钟

总数 2小时 45 分钟

8 portions

食材

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

难易度

初级

营养价值每 8 portion

蛋白质 11.8 g

热量 2605 kJ / 623 kcal

脂肪 38.8 g

碳水化合物 56.6 g

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Peaches & Nectarines 10 道食谱
英国和爱尔兰

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