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Strawberry and Nectarine Polenta and Almond Cake
TM6 TM5 TM31

Strawberry and Nectarine Polenta and Almond Cake
3.7 (13 评分 )
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食材

  • 125 g butter, diced, plus extra for greasing
  • 250 g light brown sugar
  • 60 g Greek yoghurt
  • 1 lemon, zest only and 30 g juice
  • ½ tsp fine sea salt
  • 1 tsp baking powder
  • 200 g ground almonds
  • 200 g polenta
  • 3 medium eggs
  • 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
  • 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
  • 150 g crème fraîche, for serving
营养价值
每 8 portion
热量
2605 kJ / 623 kcal
蛋白质
11.8 g
碳水化合物
56.6 g
脂肪
38.8 g

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