Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8 15 评分

准备工作 20 分钟

总数 2小时 45 分钟

8 portions

食材

butter diced, plus extra for greasing
125 g
light brown sugar
250 g
Greek yoghurt
60 g
lemon zest only and 30 g juice
1
fine sea salt
½ tsp
baking powder
1 tsp
ground almonds
200 g
polenta
200 g
medium eggs
3
fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
100 g
nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
100 g
crème fraîche for serving
150 g

难易度

初级

营养价值每 8 portion

蛋白质 11.8 g

热量 2605 kJ / 623 kcal

脂肪 38.8 g

碳水化合物 56.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Peaches & Nectarines 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Peanut Butter Cookies

45 min

Apple Crumble Cake

1 h 10 min

Lemon meringue tart

2 h 30 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Victoria Sponge

1 h 10 min

Chocolate Digestives

1 h 10 min

Chocolate, Raisin and Hazelnut Biscuits

35 min

Red Velvet Cake

1 h 20 min

Pineapple Upside Down Cake with Custard

1 h

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Three-milk Cake

2 h

Angela's Sticky Tea Bread

1 h 30 min

显示所有