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Red Pepper Spanish "Tortilla" with Olive Tapenade

Red Pepper Spanish "Tortilla" with Olive Tapenade
4.2 5 评分
准备工作 20 分钟
总数 55 分钟
8 portions
马上体验

食材

Olive Tapenade
  • pitted black olives
    2 oz
  • pitted green olives
    2 oz
  • capers
    1 tbsp
  • sun-dried tomatoes drained
    2
  • fresh basil leaves
    5
  • smoked paprika
    ⅛ tsp
  • balsamic vinegar
    1 tsp
Tortilla
  • Parmesan cheese cubed (1 in.)
    2 oz
  • red onion quartered
    3 oz
  • garlic cloves
    2
  • parsley leaves only
    4 sprigs
  • olive oil plus extra to grease
    ½ oz
  • water
    17 ½ oz
  • new potatoes peeled, halved, sliced (approx. ¼ in.)
    7 oz
  • red bell peppers
    3 oz
  • mushrooms (可选的) sliced (approx. ¼ in.)
    2 oz
  • large eggs
    6
  • whole milk
    2 oz
  • ground paprika
    ½ tsp
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp

难易度

中级

营养价值 每 1 portion

蛋白质 9.7 g
热量 687 kJ / 164 kcal
脂肪 11 g
纤维 1.8 g
碳水化合物 5.6 g

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还收录在

Spanish Tapas 10 道食谱
美国

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