Cashew bread French toast

Cashew bread

• coconut oil, for greasing
• 130 g raw cashews
• 4 eggs
• 45 g pure maple syrup
• 3 tsp apple cider vinegar
• 50 g almond milk
• 30 g coconut flour
• 1 tsp bicarbonate of soda
• ¼ tsp ground cardamom

French toast

• 2 eggs
• 80 g almond milk
• 1 tsp natural vanilla extract
• 1 tbsp coconut oil, plus extra for frying
• ½ tsp ground cinnamon
• 1 tbsp pure maple syrup, plus extra for drizzling (optional)
• ¼ tsp ground cardamom
• 100 g pecan halves
• 1 - 2 bananas, peeled and sliced for serving
• 200 g coconut yoghurt, for serving