Boulangère potatoes

Name: Boulangère potatoes
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10 portions
Ingredients: 400 g water; 40 g Vegetable stock paste; 1200 g Royal Blue potatoes; 2 brown onions; 50 g Parmesan cheese; 2 tbsp unsalted butter; 20 fresh sage; 2 sprigs fresh thyme; sea salt; ground black pepper

4.2 (25 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 10 phút

Tổng thời gian 1h 40 phút

Khẩu phần ăn 10 portions

Nguyên liệu

400 g water
40 g Vegetable stock paste (see Tip)
1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
2 brown onions, cut into halves
50 g Parmesan cheese, cut into pieces (3 cm)
2 tbsp unsalted butter, cut in small pieces
20 fresh sage, leaves only
2 sprigs fresh thyme, leaves only
sea salt, to season
ground black pepper, to season

Dinh dưỡng: trên 1 portion
Calo: 623 kJ / 148.9 kcal
Chất đạm: 4.7 g
Carbohydrate: 24.8 g
Chất béo: 4 g
Chất béo bão hòa: 2.4 g
Chất xơ: 3.9 g
Natri: 79.8 mg