Damper with golden syrup butter

Damper

• 450 g self-raising flour, plus extra for dusting
• 1 pinch sea salt
• 80 g unsalted butter, cut into pieces (2 cm)
• 20 g golden syrup
• 90 g water
• 100 g full cream milk

Golden syrup butter

• 70 g golden syrup
• 200 g unsalted butter, softened