Whey bread with soft cheese (TM6)

Soft cheese

• 1500 g full cream milk
• 200 g sour cream
• 250 g water
• 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
• 1 - 2 pinches sea salt
• 1 - 2 tbsp dried fruit and nut mix (see Tips)

Whey bread

• 100 g wheat grains (see Tips)
• 2 tsp dried instant yeast
• 400 g baker's flour, plus extra to dust
• 1 tsp sea salt
• 1 tbsp butter, melted, to brush
• 1 tbsp mixed seeds, to sprinkle
• honey, to serve (optional)