Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Name: Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 500 g leeks; 4 waxy potatoes; 1 sprig fresh rosemary; 500 g water; 2 garlic cloves; 1 red onion; 20 g olive oil; 400 g fresh mushrooms; 50 g white wine; 1 heaped tsp vegetable stock paste, homemade; 100 g soy cream; ¾ tsp fine sea salt; ½ tsp ground black pepper

3.5 (6 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 35 phút

Tổng thời gian 1h 15 phút

Khẩu phần ăn 4 portions

Nguyên liệu

2 sprigs fresh flat-leaf parsley, leaves only
3 sprigs fresh thyme, leaves only
500 g leeks, halved lengthways then sliced (5 cm)
4 waxy potatoes, unpeeled, medium (approx. 80 g each)
1 sprig fresh rosemary, leaves only
500 g water
2 garlic cloves
1 red onion (approx. 110 g), quartered
20 g olive oil
400 g fresh mushrooms, mixed (e.g. chanterelles, oyster), cut in pieces (1-2 cm)
50 g white wine, vegan
1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
hoặc 1 vegetable stock cube (for 0.5 l), vegan, crumbled
100 g soy cream, for cooking
¾ tsp fine sea salt, plus extra to taste
½ tsp ground black pepper

Dinh dưỡng: trên 1 portion
Calo: 956 kJ / 228 kcal
Chất đạm: 9 g
Carbohydrate: 20 g
Chất béo: 10 g