Thiết bị & Phụ kiện
Jambalaya, Spicy Soup and Fruit Crumble
chuẩn bị 25 phút
Toàn bộ 1h 45 phút
6 portions
Nguyên liệu
Creole Seasoning
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paprika2 ½ tbsp
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fine sea salt2 tbsp
-
garlic powder2 tbsp
-
ground black pepper1 tbsp
-
onion powder1 tbsp
-
cayenne pepper1 tbsp
-
dried oregano1 tbsp
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dried thyme1 tbsp
Jambalaya, Spicy Soup and Fruit Crumble
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all-purpose flour4 oz
-
unsalted butter chilled, cut into pieces (½ in.)4 oz
-
old fashioned rolled oats3 oz
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brown sugar3 oz
-
unsweetened shredded coconut1 oz
-
raw medium shrimp, peeled and deveined16 oz
-
chicken, boneless and skinless diced (½ in.)8 oz
-
olive oil½ oz
-
andouille sausage cubed (¼ in.)5 oz
-
fresh peaches pitted and quartered14 oz
-
Granny Smith apples cored, peeled, cut in eighths14 oz
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yellow onions quartered5 oz
-
garlic cloves1 oz
-
carrot cut into pieces (1 in.)3 ½ oz
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celery cut into pieces (1 in.)3 ½ oz
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red bell pepper cut into strips (1 in.)3 ½ oz
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green bell pepper cut into strips (1 in.)3 ½ oz
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dried bay leaves3
-
Worcestershire sauce1 tsp
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hot sauce1 tsp
-
1 tsp chicken stock paste, mixed with 12 oz waterchicken stock12 oz
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fine sea salt to taste½ tsp
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freshly ground black pepper to taste¼ tsp
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white basmati rice7 oz
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fresh tomatoes diced into pieces (½ in.)8 oz
Độ khó
trung bình
Dinh dưỡng trên 1 portion
Chất đạm
29 g
Calo
3435 kJ /
821 kcal
Chất béo
36 g
Chất xơ
9 g
Carbohydrate
97 g
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