Nut Balls with Tomato Sauce

Nut Balls

• 400 g shelled walnuts
• 180 g bread, torn in pieces
• 15 g fresh coriander, leaves only
• 4 garlic cloves
• 240 g onions, quartered
• 50 g olive oil
• 4 medium eggs
• 1 tsp fine sea salt

Sauce

• 600 g tomatoes, cut in pieces
• 150 g onions, quartered
• 80 g carrots, cut in pieces
• 50 g olive oil
• 2 garlic cloves
• 1 dried bay leaf
• 1 tsp fine sea salt