Gluten free fruit mince pies

Pastry

• 60 g blanched almonds
• 60 g coconut flour (see Tips)
• 80 g arrowroot flour, plus extra for dusting
• 140 g buckwheat flour (see Tips)
• 160 g unsalted butter, chilled, plus extra for greasing
• 50 g caster sugar
• 1 tsp natural vanilla extract
• 50 g water
• 2 egg yolks

Filling

• 1 Granny Smith apple, peeled, cored and cut into quarters
• 40 g soft dark brown sugar
• 100 g dried cranberries
• 100 g raisins
• 50 g currants
• 30 g mixed peel
• 40 g dried blueberries
• ½ lemon, zest (no white pith) and juice
• ½ orange, zest (no white pith) and juice
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ tsp ground nutmeg
• 60 g brandy
• 1 egg, lightly beaten, for brushing
• pure icing sugar, for dusting