Peanut caramel slice

• 260 g roasted unsalted peanuts (see Tips)
• water, for soaking

Base

• 60 g extra virgin coconut oil, plus extra for greasing
• 150 g rolled oats
• 50 g pecans (see Tips)
• 100 g pitted Medjool dates
• 20 g desiccated coconut
• 1 tsp ground cinnamon
• 2 tsp pure maple syrup

Filling

• 100 g pitted Medjool dates
• 60 g coconut cream
• 30 g virgin coconut oil
• 1 tsp natural vanilla extract
• 100 g banana

Topping

• 150 g dark chocolate, broken into pieces
• 3 tsp grapeseed oil