Sesame Seed and Tomato Chutney

Chutney

• 30 g sesame seeds
• 30 g groundnut oil
• 150 g onions, quartered
• ½ tsp chilli powder
• ½ tsp ground turmeric
• 1 pinch asafoetida
• 400 g tomatoes, fresh, quartered
• 20 g chana dal (yellow dried split peas), rinsed

Temper

• 1 Tbsp groundnut oil
• ½ tsp black mustard seeds
• 1 fresh red chilli, halved, deseeded, thinly sliced