Kheer with Dark Chocolate Topping

Kheer

• 500 g whole milk
• 70 g basmati rice, soaked in warm water for 1 hour, then rinsed thoroughly
• 100 g granulated sugar
• ½ tsp ground cardamom
• 50 g mandarin segments, roughly chopped

Dark Chocolate Topping

• 75 g dark chocolate (70% cocoa solids), small pieces or callets
• 10 g granulated sugar
• 250 g milk
• 10 g cornflour
• 1 medium egg
• 10 g unsalted butter