Deconstructed Lemon Tarts

Base

• 80 g cinnamon biscuits (e.g. Speculoos), halved
• 15 g unsalted butter, diced

Lemon Curd

• 1 lemon, peeled, white pith and pips removed, quartered
• 70 g unsalted butter, diced
• 2 medium eggs
• 1 egg yolk, from medium egg
• 125 g caster sugar

Meringue

• 90 g caster sugar
• 3 egg whites, from medium eggs
• 30 g freshly squeezed lemon juice