Устройства и аксессуары
Gratin dauphinois
Подготовка 15 min
Всего 50 min
6 portions
Ingredients
-
butter for greasing
-
Swiss cheese (optional)30 g
-
garlic clove1
-
potatoes peeled and cut into round slices (2-3 mm)1200 g
-
pouring (whipping) cream250 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
341.5 mg
Protein
4.9 g
Calories
1252 kJ /
299.2 kcal
Fat
15.6 g
Fibre
4.5 g
Saturated Fat
9.6 g
Carbohydrates
36.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allBeetroot salad
10 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Stuffed tomatoes
50 min
Pickled Korean daikon
20 min
Curry chicken quiche
1 h 30 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Pickled jalapeños (Thermomix® Cutter)
10 min
Pickled Korean daikon (Thermomix® Cutter)
20 min
Brandy cream
15 min