Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
or 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 322.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.7 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chilli Con Carne
35min
Toad in the Hole
1h
Sausage and Bacon Casserole
50min
Chicken Enchiladas
1h
Beef Stroganoff
1h
Butter Chicken
50min
Ham Hock Potato Bake
35min
Beef and Bean Enchiladas
40min
Shepherd's Pie
1hod. 40min
Garlic Turkey Stew
45min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1 godz. 10 min
Chicken Balls in Tomato Sauce with Spaghetti
1h