Roast Lamb with Vegetables and Mint Sauce

4.7 33 ratings

Подготовка 45 min

Всего 2 h

6 portions

Ingredients

Lamb

fresh rosemary leaves only
3 sprigs
lamb leg, bone in
1500 - 2000 g
garlic cloves sliced
2
vegetable oil for brushing
fine sea salt to taste
ground black pepper to taste

Mint Sauce

fresh mint leaves
20 g
cider vinegar
130 g
caster sugar
50 g

Vegetables

water
500 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
potatoes peeled, halved or quartered if large
800 g
butternut squash peeled, diced (2 cm)
600 g
sugar snap peas
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 186.2 mg

Protein 59.2 g

Calories 3388.7 kJ / 809.9 kcal

Fat 42.7 g

Fibre 6.6 g

Saturated Fat 17.2 g

Carbohydrates 48.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Best of Easter 28 Recipes
UK and Ireland

Cooking On Point 10 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Mexican Meatballs with Black Beans

1 Std. 5 Min

Chipotle Chicken Burrito with Salsa

40 Min

Sticky Apple Pork Ribs

2 Std. 30 Min

Beef Koftas with Saffron Yoghurt

1 Std. 20 Min

Chicken Chia Burgers

1 Std. 10 Min

Asian-style Chicken, Rice and Vegetables

40 Min

Raised Game Pie

24 Std.

Tamarind and Chilli Barbecued Lamb Chops

55 Min

Haggis and Pancetta Roulade with Whisky Sauce

40 Min

Pulled Pork and Cider Rolls

1 Std.

Steak and Kidney Pudding

5 Std.

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1 Std.

Show all