Roast Chicken with Vegetables

Roast Chicken with Vegetables

4.5 22 ratings

Подготовка 20 min

Всего 1 h 10 min

6 portions

Ingredients

onion quartered
50 g
ground smoked paprika
2 tsp
ground cayenne pepper
1 tsp
dried oregano
2 tsp
dried thyme
2 tsp
dried rosemary
1 tsp
fine sea salt
2 tsp
ground black pepper
1 tsp
olive oil plus 2 Tbsp for drizzling
50 g
apple cider vinegar
25 g
white wine
100 g
uncooked, whole chicken
1500 - 2000 g
sweet potatoes peeled, cut in pieces (3 cm)
250 g
shallots sliced (1 cm)
250 g
potatoes peeled, cut in pieces (3 cm)
250 g
carrots peeled, cut in pieces (3 cm)
250 g
water
500 g
dried herbes de Provence
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1044.6 mg

Protein 57.6 g

Calories 3686.7 kJ / 881.1 kcal

Fat 57.2 g

Fibre 5.8 g

Saturated Fat 14.4 g

Carbohydrates 29.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Autumn Comforts 9 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Stuffed Crust Salami Pizza

1 h 50 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Meatballs, Tomato Sauce and Parmesan Polenta

1 h 10 min

Chicken Garam Masala

50 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Leftover Chicken Fajitas

1 h 20 min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Kofta Curry

1 h 10 min

Show all