Устройства и аксессуары
Smash Burger
Подготовка 35 min
Всего 1 h 45 min
4 portions
Ingredients
-
mayonnaise (see tip)60 g
-
tomato ketchup (see tip)40 g
-
mustard30 g
-
freshly squeezed lime juice15 g
-
sweet paprika½ tsp
-
ground black pepper1 tsp
-
beef meat pieces, sinew free cut in pieces (3 cm), partially frozen in a single layer for 30-60 minutes (see tip)400 g
-
fine sea salt½ tsp
-
processed cheese slices8
-
hamburger buns halved horizontally, lightly toasted (see tip)4
-
green lettuce leaves4
-
tomato sliced (5 mm)1
-
pickled gherkins sliced (5 mm)4
-
red onion sliced (5 mm)½
Difficulty
easy
Nutrition per 1 portion
Sodium
2293.3 mg
Protein
44.2 g
Calories
3036 kJ /
725.6 kcal
Fat
39.1 g
Fibre
3.9 g
Saturated Fat
15.3 g
Carbohydrates
49.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Dirty Burgers
12 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allSous-vide Sausage Ragù
2 h 25 min
Traditional Austrian Beef Goulash
4 h
Chicken with Peppers and Rice
1 h
Pork, Chestnut and Chorizo Stew
26 h 15 min
Tarte Bourguignonne
1 h 30 min
Braised Lamb Shanks
3 h 20 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Lamb Spezzatino
1 h 45 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 h 25 min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken in Yoghurt
1 h
Soy-glazed Chicken with Pak Choi
13 h