Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

No ratings

Подготовка 1 h

Всего 11 h 25 min

7 portion

Ingredients

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficulty

medium

Nutrition per 1 portion

Sodium 418.8 mg

Protein 26.1 g

Calories 4043.4 kJ / 966.4 kcal

Fat 71.9 g

Fibre 2.2 g

Saturated Fat 24 g

Carbohydrates 53.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

We Celebrate Our Uniqueness 32 Recipes
International

Вам также может понравиться...

Show all

Butter Chicken

4 h 5 min

Thai red pork curry

35 min

Low carb gluten free lamb lasagne

1 h 40 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Grilled Percik Chicken

1 h

Oil-free Honey Chicken Wings

45 min

Sweet and Sour Beef Short Ribs

30 min

Chunky bolognese (Skinnymixers)

45 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

4 h 55 min

Bicol Express

45 min

Show all