Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.4 67 ratings

Подготовка 20 min

Всего 2 h

6 pieces

Ingredients

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 1063.9 mg

Protein 23.2 g

Calories 4130.7 kJ / 987.3 kcal

Fat 71.6 g

Fibre 7.2 g

Saturated Fat 21.7 g

Carbohydrates 62.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Aussie meat pies

2h

Family chicken galette

1h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Cabbage rolls

1h 50min

Gu lao rou (sweet and sour pork ribs)

30min

Spiced lamb pie

40min

Com ga rau thom (chicken with rice and mint)

1h

Spinach and chorizo filo pies

45min

Sweet and sour pork ribs

40min

Pork in creamy Marsala wine sauce

25min

Moroccan lamb with pilaf

5h 40min

Show all