Устройства и аксессуары
Beef Tenderloin with Parmesan Horseradish Sauce
Подготовка 10 min
Всего 55 min
10 portions
Ingredients
-
beef tenderloin (4-5 lb)65 - 80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
Dijon mustard6 tbsp
-
Parmesan cheese4 oz
-
white wine3 ½ oz
-
thyme, fresh5 sprigs
-
heavy whipping cream10 oz
-
unsalted butter2 oz
-
horseradish sauce, jarred2 oz
-
fresh rosemary to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
668 mg
Protein
54 g
Calories
2377 kJ /
568 kcal
Fat
36 g
Fibre
1 g
Saturated Fat
17 g
Carbohydrates
4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allStuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Chicken Skewers with Peanut Dipping Sauce
45 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Hoisin Pork Bowl
45 min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 h 5 min
Moussaka
2 h 20 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Funky Roasted Veggies
45 min
Persian Chicken and Rice
1 h 35 min
Oxtail Shepherd's Pie
No ratings
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min