Устройства и аксессуары
Hamburgers
Подготовка 10 min
Всего 30 min
4 portion
Ingredients
-
garlic clove2
-
red onion60 gram
-
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)450 gram
-
Worcestershire sauce1 tablespoon
-
salt, fine1 teaspoon
-
black pepper, freshly ground1 teaspoon
-
egg (from chicken)1
-
bread roll, dry60 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
777.4 mg
Protein
24.5 g
Calories
1502.6 kJ /
359.1 kcal
Fat
24.4 g
Fibre
1.1 g
Saturated Fat
10.4 g
Carbohydrates
10.6 g
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