Устройства и аксессуары
Herb Bread
Подготовка 20 min
Всего 1 h 10 min
20 portion
Ingredients
Dough
-
20 gram fresh yeastdried yeast2 teaspoon
-
bread flour600 gram
-
water lukewarm330 gram
-
vegetable oil50 gram
-
sugar½ teaspoon
-
salt2 teaspoon
Herb Butter
-
garlic clove1
-
onion quartered, to taste60 - 80 gram
-
parsley leaf, fresh10 gram
-
basil leaf, fresh10 gram
-
butter, unsalted (from cows' milk) soft, plus extra for greasing120 gram
-
salt1 teaspoon
Difficulty
medium
Nutrition per 1 portion
Sodium
284.8 mg
Protein
3.9 g
Calories
737.4 kJ /
176.3 kcal
Fat
7.9 g
Fibre
0.9 g
Saturated Fat
3.5 g
Carbohydrates
22.4 g
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