Устройства и аксессуары
Savoy Cabbage Roulades with Leek and Ham Rice
Подготовка 30 min
Всего 1 h 40 min
4 portions
Ingredients
-
white wine100 gram
-
cashew nut, raw50 gram
-
water plus extra for soaking1900 gram
-
savoy cabbage1
-
salt3 teaspoon
-
parsley, fresh cut in pieces5 sprig
-
onion quartered50 gram
-
panko breadcrumbs40 gram
-
pork mince400 gram
-
egg, European medium (53-63 g) (from chicken)1
-
Dijon mustard2 teaspoon
-
black pepper, ground1 teaspoon
-
olive oil20 gram
-
leek cut in slices (1 cm)200 gram
-
ham, cooked, cube100 gram
-
1 heaped teaspoon chicken stock pastechicken stock cube (for 0.5 l) crumbled1
-
cream, whipping, 30-40% fat100 gram
-
raisin, all varieties (optional)30 gram
-
nutmeg, ground½ teaspoon
-
rice, type basmati180 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
2390.8 mg
Protein
35.2 g
Calories
3534.8 kJ /
844.8 kcal
Fat
47 g
Fibre
4.9 g
Saturated Fat
17.1 g
Carbohydrates
66 g
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