Устройства и аксессуары
Spicy Stout Goulash with Caramelised Pork Belly
Подготовка 15 min
Всего 3 h 10 min
8 portions
Ingredients
-
olive oil90 gram
-
garlic clove6
-
pork belly meat, boneless, skinless cut in pieces (5 cm)1200 gram
-
red onion cut in wedges500 gram
-
chilli, fresh to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 gram
-
meat stock cube (for 0.5 l) crumbled2
-
star anise2 piece
-
salt1 teaspoon
-
pepper, ground1 teaspoon
-
pearl onion, pickled drained10 - 12
-
carrot peeled, cut in pieces (2-3 cm)250 gram
-
parsley, fresh chopped, for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
942.3 mg
Protein
9.1 g
Calories
2329 kJ /
556.7 kcal
Fat
51.2 g
Fibre
2.6 g
Saturated Fat
16.1 g
Carbohydrates
13.8 g
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