Устройства и аксессуары
Pulled Pork and Cider Rolls
Подготовка 10 min
Всего 1 h
8 portions
Ingredients
-
pork fillet sliced (2 cm)600 g
-
dry cider500 g
-
onions quartered130 g
-
garlic clove1
-
Dijon mustard1 Tbsp
-
dark brown sugar1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
30 g unsalted butterlard30 g
-
fresh tarragon leaves only3 - 4 sprigs
-
bread rolls for serving8
Difficulty
easy
Nutrition per 1 portion
Protein
22.2 g
Calories
1379 kJ /
330 kcal
Fat
11.5 g
Carbohydrates
34.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allSlow-Cooked Pulled Pork with Steamed Buns
3 h
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Stuffed Crust Salami Pizza
1 h 50 min
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10 min
Chicken Garam Masala
50 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Leftover Chicken Fajitas
1 h 20 min
Mediterranean Chicken Wings with Herb Orange Rice
1 h
Kofta Curry
1 h 10 min