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Steak and Kidney Pudding

Steak and Kidney Pudding
4.7 15 rating
Подготовка 25 min
Всего 5 h
4 portions
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Ingredients

Filling
  • olive oil
    20 g
  • onions quartered
    200 g
  • garlic cloves
    2
  • stewing steak diced (2 cm)
    450 g
    450 g beef chuck steak, diced (2 cm)
  • lamb's kidneys rinsed, halved and white cores removed, cut in pieces (1 cm)
    220 g
  • plain flour
    40 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    6 sprigs
  • dried bay leaf
    1
  • Worcestershire sauce
    1 Tbsp
  • tomato purée
    20 g
  • red wine
    80 g
  • beef stock
    350 g
    350 g liquid vegetable stock
Pastry
  • self-raising flour plus extra for dusting
    250 g
  • suet
    125 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • water plus extra for sealing
    165 g
  • unsalted butter for greasing
Steaming
  • water
    2200 g

Difficulty

medium

Nutrition per 1 portion

Protein 40.9 g
Calories 3387 kJ / 810 kcal
Fat 42.7 g
Carbohydrates 65.4 g

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Также представлен в

Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

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