![Steak and Kidney Pudding Steak and Kidney Pudding](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/519c717b-f620-4f4f-8031-3eb2bd27fd29/Derivates/256c8a41-8675-4b61-88ac-aae6eac07998.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 20 g olive oil
- 200 g onions, quartered
- 2 garlic cloves
-
450
g stewing steak, diced (2 cm)
or 450 g beef chuck steak, diced (2 cm) - 220 g lamb's kidneys, rinsed, halved and white cores removed, cut in pieces (1 cm)
- 40 g plain flour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 6 sprigs fresh thyme, leaves only
- 1 dried bay leaf
- 1 Tbsp Worcestershire sauce
- 20 g tomato purée
- 80 g red wine
-
350
g beef stock
or 350 g vegetable stock
Pastry
- 250 g self-raising flour, plus extra for dusting
- 125 g suet
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 165 g water, plus extra for sealing
- unsalted butter, for greasing
Steaming
- 2200 g water
- Nutrition
- per 1 portion
- Calories
- 3387 kJ / 810 kcal
- Protein
- 40.9 g
- Carbohydrates
- 65.4 g
- Fat
- 42.7 g
Alternative recipes
Show allChicken Korma
40min
Curry Noodles with Pork
45 min
Korean Fried Chicken
3h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Lamb Rogan Josh
1 godz. 45 min
Butter Chicken
50min
Chicken Chia Burgers
1 godz. 10 min
Beef Stroganoff
1h
Lamb Korma
4 godz.
Ham Hock Potato Bake
35min
Meatballs, Tomato Sauce and Parmesan Polenta
1 godz. 10 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1u. 5min