Устройства и аксессуары
Sambal Petai Fried Mee
Подготовка 5 min
Всего 20 min
4 portions
Ingredients
-
shallots80 g
-
garlic cloves3
-
bird's eye chilli (chilli padi) (optional)1 - 3
-
cooking oil50 g
-
dried chilli paste (cili boh)60 g
-
water150 g
-
yellow noodles room temperature400 g
-
oyster sauce1 tbsp
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 tsp
-
raw medium sized prawns deveined and deshelled150 g
-
stink beans (petai) peeled, cleaned, cut in halves35 g
-
sweet soy sauce30 g
-
egg lightly beaten1
-
15 g spring onions, choppedcoriander leaves chopped15 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1945.2 mg
Protein
26.6 g
Calories
2644.3 kJ /
632 kcal
Fat
20.6 g
Fibre
5.1 g
Saturated Fat
4.2 g
Carbohydrates
85.2 g
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