Teochew Braised Mixed Platter

No ratings

Подготовка 10 min

Всего 1 h 30 min

4 portions

Ingredients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optional)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1815 mg

Protein 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Fat 87.8 g

Fibre 5.5 g

Saturated Fat 24.7 g

Carbohydrates 37.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Our Kitchens are a Window to the World 40 Recipes
International

Вам также может понравиться...

Show all

Beef Burger with Melting Cheese Centre

45 min

Mexican chicken stew

40 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Lemon roast chicken

1 h 35 min

Chinese-style beef stew

3 h 30 min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Coffee-rubbed beef with fennel salad

3 h 15 min

Boeuf Bourguignon

11 h 25 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Short rib "bourguignon" with spinach polenta

4 h

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Show all