Itek Tim (Salted Vegetable Duck Soup)

Itek Tim (Salted Vegetable Duck Soup)

No ratings

Подготовка 10 min

Всего 2 h 30 min

7 portions

Ingredients

dried tamarind pieces (asam keping)
4
galangal cut in slices
15 g
black peppercorns
1 tsp
garlic cloves with skin
2
whole nutmeg
1
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)
900 g
water
2450 g
fresh ginger cut in slices
10 g
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)
150 g
dried shiitake mushrooms soaked to soften, stems removed
5
brandy (optional)
1 tbsp
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 417 mg

Protein 22 g

Calories 748 kJ / 179 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 6 g

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