Sous-Vide Rare Beef Steak with Béarnaise Sauce

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Подготовка 25 min

Всего 2 h 20 min

4 portions

Ingredients

beef fillet steak (approx. 180-200 g each, 3 cm thick)
4
salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to submerge bags
freshly squeezed lemon juice (from half a lemon)
30 g
1 tsp vitamin C powder, (from half a lemon)
shallots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
butter cut in pieces, plus 1 tbsp extra for sear frying
200 g
egg yolks
4

Difficulty

medium

Nutrition per 1 portion

Sodium 1365.4 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

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