Устройства и аксессуары
Spicy Chicken with Coconut Rice
Подготовка 10 min
Всего 1 h 25 min
6 portions
Ingredients
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (optional)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (optional) cut in slices, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
238 mg
Protein
46.6 g
Calories
3232.1 kJ /
772.5 kcal
Fat
42.8 g
Fibre
2.9 g
Saturated Fat
14.3 g
Carbohydrates
47.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
There is always Room at our Table
36 Recipes
International
International
Вам также может понравиться...
Show allTandoori chicken
1 h 35 min
Korean fried chicken
4 h
Korean Bo ssam (MEATER+®)
29 h 20 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min
Browned Pork Rice
1 h
Bacon-wrapped turkey leg with potatoes
1 h 40 min
Beef madras
1 h 30 min
Chicken tikka masala with saffron rice
4 h 40 min
Balinese Betutu chicken
5 h 35 min
Korean Bo ssam
29 h 20 min
Bibimbap (beef rice bowl)
1 h 25 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min