Устройства и аксессуары
Folded Herb Bread
Подготовка 20 min
Всего 1 h 10 min
20 portions
Ingredients
Dough
-
water300 g
-
40 g fresh yeastactive dry yeast2 tsp
-
sugar½ tsp
-
plain flour600 g
-
salt2 tsp
-
cooking oil50 g
-
medium protein flour for flouring
Herb butter
-
butter for greasing
-
garlic clove1
-
yellow onion (approx. 1), cut in halves130 g
-
fresh parsley leaves only3 stalks
-
fresh basil leaves only3 stalks
-
butter softened, cut in pieces120 g
-
salt1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
4.1 g
Calories
780.1 kJ /
186.5 kcal
Fat
7.8 g
Fibre
1.6 g
Carbohydrates
25.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
There is always Room at our Table
36 Recipes
International
International
Вам также может понравиться...
Show allPersian Flatbreads
1 h 45 min
Buttermilk Bread
2 h
Pickled Red Onions
1 h 50 min
Paleo Banana Blueberry Loaf
1 h 15 min
Chia coconut bread
2 h 40 min
Almond tortillas
1 h 30 min
Crumpets
3 h
Cornbread
40 min
Irish Soda Bread
45 min
Potato Farls
1 h 10 min
Bao buns
No ratings
Mini Ginger and Cherry Panettones
5 h