Octopus with gnocchi, capsicum and green mojo sauce

3.5 2 ratings

Подготовка 15 min

Всего 1 h 50 min

4 portions

Ingredients

Green mojo sauce

garlic cloves
3
fresh coriander leaves only
30 g
fresh parsley leaves only
15 g
jalapeño chilli trimmed (optional)
1
sea salt
1 tsp
extra virgin olive oil
200 g
sherry vinegar
20 g
lime juice
20 g

Roasted octopus

hot water (see Tips)
1300 g
dried bay leaf
1
onion
50 g
whole octopus (approx. 800-1200 g)
1
gnocchi (see Tips)
500 g
yellow capsicum cut into strips (1 cm)
200 g
red capsicum cut into strips (1 cm)
300 g
extra virgin olive oil to drizzle
fresh coriander leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1516.9 mg

Protein 58.9 g

Calories 4091.1 kJ / 977.8 kcal

Fat 55.7 g

Fibre 8.5 g

Saturated Fat 8.7 g

Carbohydrates 60.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mussels in turmeric and ginger broth

20 min

Creamy "Cambodian" style fish curry

40 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Curried pickled fish

49 h

Simple steamed salmon

30 min

Pasta alla puttanesca

35 min

Prawn cocktail with gin-pickled cucumbers

40 min

Curry laksa

45 min

Coconut turmeric fish curry

40 min

Prawn and noodle stir-fry

25 min

Coconut fish curry

1 h 10 min

Mediterranean vegetable bake

50 min

Show all