Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 2 ratings

Подготовка 15 min

Всего 35 min

24 portions

Ingredients

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.5 g

Calories 423.5 kJ / 101.2 kcal

Fat 9 g

Fibre 0.6 g

Saturated Fat 5.4 g

Carbohydrates 2.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chef favourites (part 2) 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Curry coconut fish with spiced lentils

30 min

Creamy "Cambodian" style fish curry

40 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Sicilian prawn salad

40 min

Salmon and mushroom rice

40 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50 min

Moules Marinière (mussels)

35 min

Creamy spinach salmon with couscous

20 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 h

Show all