Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

Spiralized Pumpkin with Salami, Gorgonzola and Walnuts

No ratings

Подготовка 10 min

Всего 25 min

4 portion

Ingredients

pumpkins peeled, cut in pieces that fit through feeder tube
700 g
walnuts
30 g
fennel bulbs cut in quarters
250 g
garlic clove
1
olive oil
30 g
water
150 g
vegetable stock cube (for 0.5 l)
1
salt
½ tsp
ground black pepper
1 pinch
salami thinly sliced
300 g
Gorgonzola, dolce (soft texture) (see tips)
150 g
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.8 mg

Protein 24.9 g

Calories 2370 kJ / 566.5 kcal

Fat 43 g

Fibre 5 g

Saturated Fat 15.5 g

Carbohydrates 23.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spiralize Your Life 25 Recipes
International

Вам также может понравиться...

Show all

Roast Chicken with Vegetables

1 h 10 min

Easy lamb hotpot

2 h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Beef Bourguignon

1 h 30 min

3 cheese lasagne

No ratings

Sweet and spicy beef short ribs with polenta

4 h 25 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Chimichurri Steak Pita Sandwich

40 min

"Moussaka" bowl

45 min

Char Siu Bao Buns with Pickled Carrots

4 h

Sticky chicken with infused rice and daikon

1 h 40 min

Show all