Teriyaki Salmon with Edamame and Cucumber (Diabetes)

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

4.5 8 rating

Подготовка 15 min

Всего 50 min

4 portions

Ingredients

light soy sauce gluten free
2 oz
honey
3 oz
fresh ginger peeled
1 inch
lime juice
½ oz
fresh salmon fillet
18 oz
brown rice "low GI" (see Tip)
2 ½ oz
water
35 oz
frozen edamame
7 oz
English cucumbers (approx. 28 oz), trimmed and cut into ribbons
2
lemon juice
2 tbsp
sesame oil
2 tsp
spring onion thinly sliced
1
sesame seeds toasted
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 37.8 g

Calories 2130 kJ / 510 kcal

Fat 22.5 g

Fibre 5 g

Saturated Fat 5.8 g

Carbohydrates 39.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Recipes for Diabetics 26 Recipes
United States

Вам также может понравиться...

Show all

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Shrimp Scampi

Shrimp Scampi

40 min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

35 min

Cod with Citrus Butter

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 min

Snapper with Spiced Oil

Snapper with Spiced Oil

No ratings

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 min

Salmon with Broccoli and Honey Mustard Sauce

Salmon with Broccoli and Honey Mustard Sauce

40 min

Seafood Rice

Seafood Rice

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Show all