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Shrimp & Crab Linguine
1.0 1 rating
Подготовка 10 min
Всего 25 min
4 portions
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Ingredients

  • organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
    1
  • salt divided
    1 ¼ tsp
  • ground black pepper
    ¼ tsp
  • water
    50 oz
  • olive oil plus 1 tsp to cook the pasta
    1 oz
  • linguine
    9 oz
  • garlic cloves
    2
  • peeled raw shrimp
    6 ½ oz
  • crème fraîche
    3 oz
  • jumbo lump crab meat white, brown or mixture
    6 oz
  • arugula plus extra to garnish
    2 ½ oz
  • pine nuts toasted
    1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 1958 kJ / 468 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 52 g

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