Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 4 ratings

Подготовка 25 min

Всего 1 h

6 portions

Ingredients

Crispy Parmesan Salmon with Vegetables

broccoli florets
10 ½ oz
red onions cut in eighths and divided into individual layers
7 oz
red radishes halved
7 oz
salt divided
5 pinches
olive oil plus extra 3 tbsp for vegetables
½ oz
Parmesan cheese cut into pieces
1 ½ oz
fresh dill
5 sprigs
fresh parsley, leaves only
5 sprigs
lemon zest only, no white pith
1
unsalted butter room temperature, in pieces
2 oz
panko bread crumbs
3 oz
fresh ground pepper
2 pinches
fresh salmon fillet, skinless boneless (see Tip)
42 oz
Dijon mustard
4 tbsp

Creamy Lemon Sauce

onions halved
2 oz
unsalted butter 1 oz room temperature and 3½ oz cold, diced
4 ½ oz
white wine
2 oz
lemon juice, freshly squeezed
2 oz
salt
¼ tsp
fresh ground pepper
2 pinches
crème fraîche
4 oz

Difficulty

medium

Nutrition per 1 portion

Protein 49.6 g

Calories 3811.1 kJ / 910.9 kcal

Fat 67.7 g

Fibre 3.2 g

Carbohydrates 25.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

There is Always Room at Our Table 26 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

Вам также может понравиться...

Show all

Shrimp Scampi

40 min

Paella

30 min

Salmon Burger

35 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Fish and Chips

30 min

Crispy Coconut Shrimp

20 min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Smoked Salmon Lemon Pasta

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Mussels in Spicy Tomato Sauce

45 min

Show all