Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 943 mg

Protein 19 g

Calories 1160 kJ / 277 kcal

Fat 18 g

Fibre 2 g

Saturated Fat 5 g

Carbohydrates 9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Easy Asian Home Cooking 12 Recipes
International

Вам также может понравиться...

Show all

Easy lamb hotpot

2 h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25 min

Roast Chicken with Vegetables

1 h 10 min

Curry Chicken

1 h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Sirloin Steak with New Potatoes and Chimichurri

40 min

Slow-Cooked Pulled Pork with Steamed Buns

3 h

Korean Fried Chicken

3 h 10 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Chicken and Leek Pie

1 h 20 min

Ginger sesame oil chicken

25 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Show all