Перейти к основному содержанию Search
Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad
4.7 17 ratings
Подготовка 10 min
Всего 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces
    50 g
  • garlic cloves
    6
  • extra virgin olive oil
    80 g
  • balsamic vinegar
    20 g
  • freshly squeezed lemon juice
    1 tsp
  • sea salt to season
  • ground black pepper to season
  • boiling water
    1500 g
  • brown onion cut into small wedges
    ½
  • black peppercorns
    10
  • dried bay leaf
    1
  • Vegetable stock paste
    1 tbsp
  • new baby potatoes halved
    600 g
  • fresh skinless, boneless salmon fillets (approx. 125 g each)
    6
  • extra virgin olive oil
    2 tbsp
  • dried oregano
    ½ tsp
  • lemon
    6 slices
  • green asparagus trimmed, cut into thirds
    1 bunch
  • salted butter cut into pieces
    80 g
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • fennel bulb trimmed, cored, sliced thinly, green fronds reserved
    1
  • radicchio leaves torn
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 319 mg
Protein 37.4 g
Calories 2949.2 kJ / 704.9 kcal
Fat 51 g
Fibre 4.2 g
Saturated Fat 15.7 g
Carbohydrates 24.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tuna sushi rolls

4.3(21)

1 h 25 min

Salmon en croute

4.7(152)

50 min

Chilli mussels with thyme and tomatoes

4.7(88)

40 min

Superfood salmon salad

4.7(169)

1 h 5 min

Fish with ginger lime sauce

4.5(86)

35 min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1 h 25 min

Salmon and mushroom rice

4.6(9)

40 min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1 h

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1 h 50 min

Moules Marinière (mussels)

3.3(3)

35 min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(2)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

3.8(6)

35 min

 Show all