Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.6 11 ratings

Подготовка 10 min

Всего 2 h 30 min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Calories 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fibre 0.2 g

Saturated Fat 20.6 g

Carbohydrates 1.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Everything Easter 11 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Haggis and Pancetta Roulade with Whisky Sauce

40 min

Roast Lamb with Vegetables and Mint Sauce

2 h

Roast Chicken Dinner with Veg and Gravy

2 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Sweet Chilli Chicken with Slaw

2 h

Beef and Beer Pie

1 h 40 min

Layered Chicken Dinner

2 h

Grilled Pork Skewers with Turmeric

7 h 10 min

Aubergine, Chickpea and Chicken Curry

30 min

Browned Pork Rice

1 h

Individual Beef Wellingtons with Red Wine Jus

2 h 10 min

Meatballs with White Wine Mushroom Sauce

35 min

Show all