Устройства и аксессуары
Lamb and Green Bean Casserole
Подготовка 15 min
Всего 1 h 10 min
6 portions
Ingredients
-
carrots cut in pieces150 g
-
onions quartered200 g
-
olive oil20 g
-
garlic cloves4
-
fresh thyme leaves1 bunch
-
lamb meat shoulder or neck, diced800 g
-
red wine150 g
-
tinned chopped tomatoes400 g
-
meat stock200 g
-
tomato purée1 Tbsp
-
dried bay leaves3
-
cinnamon stick1
-
fine green beans halved300 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
26.1 g
Calories
1679 kJ /
401 kcal
Fat
28.3 g
Carbohydrates
10.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
COOKING FOR A CROWD
10 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allLamb Tagine with Apricots and Honey
1 h 50 min
Beef Bourguignon
1 h 30 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15 min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 h 10 min
Onion Pie
2 h
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Pork Vindaloo
4 h
Chicken Salad
1 h 20 min
Chicken and Pepper Souvlaki with Rice
1 h 5 min
Turkey Burgers with Caramelised Onion and Pepper
30 min