Устройства и аксессуары
Rueben sandwich sauce
Подготовка 5 min
Всего 5 min
400 g
Ingredients
-
dill cucumbers drained100 g
-
fresh dill leaves only1 sprig
-
hard-boiled eggs2
-
mayonnaise (see Tips)200 g
-
Dijon mustard20 g
-
ground white pepper1 pinch
-
Worcestershire sauce1 tsp
-
tomato ketchup50 g
-
sea salt1 pinch
-
hot chilli sauce20 g
-
sour cream40 g
Difficulty
easy
Nutrition per 400 g
Sodium
2701.9 mg
Protein
13 g
Calories
7168.8 kJ /
1713.4 kcal
Fat
174.5 g
Fibre
1.6 g
Saturated Fat
28.7 g
Carbohydrates
22 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allSage and black garlic butter
10 Min
Leek and smoked salmon dip
55 Min
Lebanese-style hommus
13 Std. 15 Min
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Mushroom and white wine cream sauce
30 Min
Mushroom pâté
1 Std. 15 Min
Beurre blanc
15 Min
Pâtè with Riesling
3 Std.
Baked pâté
3 Std.
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 Min
Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)
20 Min
Sauerkraut (Thermomix®️ Cutter)
168 Std. 35 Min