Устройства и аксессуары
Roast Chicken Dinner with Veg and Gravy
Подготовка 30 min
Всего 2 h
4 portions
Ingredients
-
dried herbes de Provence homemade (see tip)10 g
-
unsalted butter diced95 g
-
water plus enough to total 500 g liquid in gravy500 g
-
floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces (approx. 5 cm)650 g
-
chicken whole (1.2-1.4 kg)1
-
olive oil3 Tbsp
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
plain flour20 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade (see tip)1 heaped tsp
-
frozen mixed vegetables600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1208.3 mg
Protein
72.4 g
Calories
5228.1 kJ /
1249.5 kcal
Fat
81.8 g
Fibre
10.7 g
Saturated Fat
28.5 g
Carbohydrates
54.4 g
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