Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 20 ratings

Подготовка 35 min

Всего 1 h 15 min

6 portions

Ingredients

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficulty

medium

Nutrition per 1 portion

Sodium 1523 mg

Protein 34.2 g

Calories 2848.9 kJ / 680.9 kcal

Fat 42.3 g

Fibre 3.3 g

Saturated Fat 16.9 g

Carbohydrates 36.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Sticky Apple Pork Ribs

2h 30min

Chicken Chia Burgers

1h 10min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Devilled Chicken with Coleslaw

1h 45min

Scotch Broth

1h

Tamarind and Chilli Barbecued Lamb Chops

55min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1h

Steak and Kidney Pudding

5h

Spiced Lamb Roast

29h 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Show all