Compatible versions
Pork Wellington with Green Pea Duxelles and Champagne Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork Wellington
- 1 pork tenderloin (approx. 500 g)
- 4 pinches ground black pepper
- 1 ¼ tsp fine sea salt
- 80 g onions, quartered
- 20 g unsalted butter, plus 1 Tbsp
- 200 g frozen green peas, defrosted
- 20 g fresh parsley leaves
- 20 g water
- 320 g puff pastry (see tip)
- plain flour, for dusting
- 2 Tbsp breadcrumbs
-
12
slices prosciutto
or streaky bacon, cured and smoked - 1 medium egg, beaten
Champagne Sauce
- 150 g whipping cream, cold
- 80 g onions, quartered
- 10 g unsalted butter, diced
-
150
g Champagne
or white sparkling wine (e.g. Cava, Prosecco) - 150 g water
- 10 g cornflour
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
- Nutrition
- per 1 portion
- Calories
- 2848.9 kJ / 680.9 kcal
- Protein
- 34.2 g
- Carbohydrates
- 36.1 g
- Fat
- 42.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 3.3 g
- Sodium
- 1523 mg
Alternative recipes
Show allChicken Akhni
1 godz. 30 min
Chicken Breasts Pizzaiola
50 Min
Boboti (Spiced Baked Mince Beef)
1 Std. 10 Min
Sausage and Fennel Orzotto
50 Min
Asian-style Chicken, Rice and Vegetables
40 min
Chicken and Chorizo Hotpot
45 min
Sticky Sesame Chicken
40 min
Beef and Beer Pie
1 Std. 40 Min
Shepherd's Pie
1 Std. 40 Min
Pierogi with Meat
1 Std.
Orzo Pasta with Chicken and Pesto
30 min
Scotch Broth
1 Std.