Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 22 ratings

Подготовка 35 min

Всего 1 h 15 min

6 portions

Ingredients

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficulty

medium

Nutrition per 1 portion

Sodium 1523 mg

Protein 34.2 g

Calories 2848.9 kJ / 680.9 kcal

Fat 42.3 g

Fibre 3.3 g

Saturated Fat 16.9 g

Carbohydrates 36.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Lamb Tagine with Apricots and Honey

1 h 50 min

Beef Bourguignon

1 h 30 min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1 h 15 min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6 h 10 min

Onion Pie

2 h

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Pork Vindaloo

4 h

Chicken Salad

1 h 20 min

Chicken and Pepper Souvlaki with Rice

1 h 5 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Show all